Livraison assurée pour Noël si vous commandez
avant le vendredi 9 décembre 2022

In the logical continuation of La madeleine du Chef.

La madeleine des Chefs

In the first, 50 French-speaking chefs were revealed in a book with their madeleine,

the dish they would like to remember.

This time it's 90 French chefs* who played the same game...

By Pierre Gagnaire, Guy Savoy, The Bras, Roellinger, Meilleur and Marcon families. Glenn Viel,

Alexandre Mazzia, Michel Sarran, Arnaud Donckele, David Toutain, Emmanuel Renaut, Christophe Pelé,

Kei, Arnaud Lallement, Jacques Maximin, Alexandre Gauthier...

and* a few Michelin-starred chefs bordering France.

A 204-page book in 30/30 cm format

printed in two colors for the NB portraits and four colors for the covers

with its luxurious cover.

The book will only be available on my site and at certain chefs of this album.


Edition limited to a few rare copies

only for sale on my site.

90 exceptional chefs.

CHF 1 per chef.

book price


Plus postage.

Some pages of the book format 30/30 cm


Quand un photographe réalise ses petits plats et les photographies,

cela donne:

Mes petites Recettes


Reste 3 livres...

Vous avez été tellement nombreux à acheter Mes petites recettes
qu'il est épuisé...
Une deuxième édition est en cours d'impression.
Si vous n'avez pas la chance de pouvoir le commander maintenant, vous pouvez le réserver ICI
Je vous préviendrai dès qu'il sera à nouveau disponible.

Mes petites Recettes

My friends have been asking me for a long time.

Here it is. 50 simple, beautiful and good recipes

I am not a cook, but a gastronomy enthusiast. By drawing inspiration from some of the great chefs I have met. I simplified to make my feelings accessible to all.

114 pages, format 21/21 cm fully coated

and with a spiral to become your companion in your kitchen.


plus postage

Available end of October 2022

Some pages of the book format 21/21 cm



A unique book, composed for you ...



Books created individually for you.

More than a book. An adventure between you and me and the intervention of writers and illustrators. Creators who will make your book a unique object. A signed and numbered work of art 1/1.

Welcome to the world of Gutenberg ...

Reserved for art publishing, the book is printed on different papers which reinforces the rendering of the photographs, texts and illustrations. Tracing sheets let you guess the image that will be revealed when you turn the pages.

A binding sewn by the expert hands of Dlignes, two artists who make your book even more unique.

A single 30/30 cm format. The number of pages is a hundred and may vary depending on the choice of paper and my creativity.

How does it work?

- You fill out the form below to help me identify your wishes.

- We will have a few exchanges of emails, phones or a meeting to create your book.

- You will receive the model of your Unique Book in PDF form.

- I print the pages of the book and Dligne will bind them by hand.

- You will receive in an elegant box your Unique Book which will protect your work of art.

The price: Expensive ... Since it is a unique work of art.


Help me create your Unique Book
Quelle univers aimeriez-vous pour votre livre Unique ?
Vous êtes ?
Vous aimez ?
Pour quel usage ?
Vous aimeriez l'enrichir ?

Thank you for your request !

captures- 2020-12-06 à 10.53.26.JPG

The Chef 's madeleine

I would like to present my latest book to you, the subject of which is as original as it is enticing! 50 chefs from French-speaking Switzerland unveil their favorite dishes there, the very ones who, like the madeleine so dear to Proust, awaken in them tender and flavorful memories. In a subtle balance, the black and white of the intimate portraits of the chefs responds to the explosion of color in the photographs of their dishes, all put into words by the writer Anne-Frédérique Rochat.

From Sunday chicken from Damien Germanier to green bean ravioli from Franck Giovannini, including strawberries from Marie Robert's grandmother's vegetable garden and a tribute to Mr Girardet.

The appearance of leaders in alphabetical order thus avoids any hierarchy.

The book:

Format 30/30 cm, 120 pages, paper 170 gr.

White canvas cover, a nod to the chef's jacket.

The edges of the pages in silver color to recall the metal of the kitchens.

At the end of the book the addresses, tel, mail etc and the direct link to this information on a QrCode which can be updated if information changes.

And as a bonus, extracts from the video portraits of the chefs.

Sale price Fr. 50.- *

A non-commercial edition of 99 books with a special finish, containing a signed and numbered edition is available for sale in only 30 copies at a price of Fr 300.-

* Free shipping in Switzerland.

PLEASE NOTE: This book can only be sent to Switzerland.

Available in all Payot bookstores

We are talking about it...

The blank canvas cover book

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Couverture en toile blanche

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Numéro du livre.

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reste uniquement
que quelques rares
exemplaires du collector

The copper collector's book in its box and its original print on Arches paper